Thursday, May 06, 2010

What's Cookin?

Wives of Faith MilSpouses Rock
What's Cookin'?

I'm not much of a cook, and I don't enjoy being in the kitchen all day long. This recipe is pretty much foolproof.....enjoy!

Crock Pot Chicken

1 package of 3 boneless skinless chicken breasts, frozen is fine
2 cans cream of something soup
possible combinations: 1 cheddar cheese + 1 cream of chicken
1 cream of chicken + 1 cream of mushroom
1 cream of chicken + 1 cream of mushroom with roasted garlic
1 cream of mushroom with roasted garlic + 1 cheddar cheese
(you get the idea)

Put chicken and soup in crock pot and cook all day. (I have a temperature gauge on my crock pot so I put it at around 325*. If you have high/low, use low for about 8-10 hrs. If you have less time, use high for 4 hrs. but check to make sure it doesn't get burned)

When it's finished, you can shred the chicken, or not. Up to you. Serve over noodles or rice. Kids love it. Adults love it.

Thanks to my friend Stephanie for the original recipe; modifications and errors are my own.

To read what the other gals wrote today, click here!


Kathryn said...

Yum! I love anything made in a crock pot! Thanks for sharing! :)

Jessica said...

I love to use my crock pot!
Thanks for sharing this...there are endless possibilties =)

Ebony S said...

That sounds so great - best part being it's easy, lol... I'll probably try celery and chicken - Wait! Have you ever tried tomato? Oh, yum!

ps. your letter vanished!

Beth said...

The crock pot makes my life so much easier, thanks for sharing a new recipe for me to try out!

All We Ever Wanted: A Review

All We Ever Wanted by Emily Giffin My rating: 5 of 5 stars All We Ever Wanted is worthy of the buzz it's receiving this summer. I h...